BLT Salad

10 prep time
|
20 min total time

With thanks to our friend Mary Jane Miller for this recipe!

10 prep time
|
20 min total time

BLT Salad

Ingredients

Featured Clayton Farms Greens: 

  • Butterhead Lettuce
  • Oak Leaf Lettuce
  • Romaine Lettuce
  • Arugula
  • Sunflower Microgreens

Salad

  • 3 cups torn lettuce (any leaf lettuce will work, arugula is great, too)
  • 4 cherry or grape tomatoes, halved
  • chopped green onions, sliced, green and white parts separated
  • Sunflower Microgreens

Dressing

  • 2 strips bacon,
  • 3 Tablespoons cider vinegar
  • 2 teaspoons honey
  • Salt and pepper to taste

To Serve

  • 3 Tablespoons roasted and salted shelled sunflower seeds

Directions

  1. In a medium serving bowl toss lettuce and tomatoes together.
  2. In a small skillet, cook the bacon until almost crisp.  Add the white part of the onions and cook one minute.
  3. Working quickly, add the honey, take the skillet off the heat, and add vinegar.  It will sputter and steam.  Add salt and pepper and pour hot dressing over the salad.  Toss and top with sunflower seeds and a generous handful of sunflower microgreens.  Serve immediately.

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