min prep time
hours cook time
min cook time

BLT Salad


Featured Clayton Farms Greens:

  • Butterhead Lettuce
  • Oak Leaf Lettuce
  • Romaine Lettuce
  • Arugula
  • Sunflower Microgreens


  • 3 cups torn lettuce (any leaf lettuce will work, arugula is great, too)
  • 4 cherry or grape tomatoes, halved
  • chopped green onions, sliced, green and white parts separated
  • Sunflower Microgreens


  • 2 strips bacon,
  • 3 Tablespoons cider vinegar
  • 2 teaspoons honey
  • Salt and pepper to taste

To Serve

  • 3 Tablespoons roasted and salted shelled sunflower seeds


  1. In a medium serving bowl toss lettuce and tomatoes together.
  2. In a small skillet, cook the bacon until almost crisp.  Add the white part of the onions and cook one minute.
  3. Working quickly, add the honey, take the skillet off the heat, and add vinegar.  It will sputter and steam.  Add salt and pepper and pour hot dressing over the salad.  Toss and top with sunflower seeds and a generous handful of sunflower microgreens.  Serve immediately.
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