Chard & Broccoli Microgreens Salad with Sweet Chili Lime Dressing

Featured CF Greens:

• Rainbow Chard
• Broccoli Microgreens

Ingredients:

• CF Rainbow Chard
• CF Broccoli Microgreens

Dressing Ingredients:

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lime juice
• ‍1/4 tablespoon finely grated ginger or ground ginger
• 1 ½ teaspoons chili garlic sauce
• 3 teaspoons agave nectar
• ½ teaspoon kosher salt

Directions:

• de-vein / de-stem larger stems from chard (smaller stems can stay - will add crunch and color), and cut leaves to strips using kitchen scissors. if greens are tougher, you may want to lightly sauté in pan with olive oil, garlic and salt, cooking stems separately from chard leaves
• mix dressing and heat in microwave for 25 seconds
• add chard (cooked or not) and broccoli microgreens to medium bowl
• pour dressing over chard and microgreens. the warm dressing will slightly blanch the greens. toss the greens well with tongs
• enjoy!

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