5
min prep time
|
5
hours cook time
min cook time
Garlic Ginger Stir Fry Pea Microgreens

Ingredients
Featured Clayton Farms Greens: pea microgreens
- 2 containers / 2 cups of Clayton Farms pea microgreens
- 1.5 tablespoons canola oil or other neutral oil
- 4-8 cloves garlic
Strir Fry Sauce
- 1/3 cup of water
- 1/3 cup of soy sauce or tamari
- 1/4 cup of maple syrup
- 1/4 cup toasted sesame oil
- 1 tsp fresh grated ginger - dried ground ginger will work fine in a pinch
- 1 tsp toasted sesame seeds
- 1 tablespoons cornstarch or arrowroot powder
- 2 tablespoons warm-hot water
Directions
The Stir Fry Sauce
- Just add all sauce ingredients together except the cornstarch or arrowroot powder and the 1.5 tablespoons of hot water. Set it aside nearby.
- Mince garlic cloves.
- Heat cast iron skillet or wok to med, add 1.5 tablespoons of canolla or other neutral oil
- Once oil is warmed after a minute, add minced garlic, raise heat to med/ high and let garlic brown for a minute or a minute and a half
- While garlic is browning, in a small bowl or cup, add together 1 tablespoon of corn starch or arrowroot powder and 2 tablespoons warm/ hot water, and stir vigorously to combine
- add pea microgreens to pan with garlic and stir for 1 minute, keep the greens moving in the pan
- add 3 tablespoons of stir fry sauce (or to taste) to the greens
- add 1-2 tablespoons of cornstarch / arrowroot powder mix to the greens and stir greens
- quickly remove greens from the pan
Enjoy!
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