Porkchop and Pomegranate Salad

Ingredients

Featured Clayton Farms Greens: Butterhead Lettuce, Bok Choy Microgreens, Sunflower Microgreens

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Salad:

• 1/2 lb butterhead lettuce
• 2 seasoned pork chops
• 1/4 cup diakon radish
• 1/2 cup cherry tomatoes
• 1/2 cup pomegranate seeds
• 1/2 cup bok choy microgreens
• 1/2 cup sunflower microgreens

Dressing:

• 1/4 cup white wine vinegar
• 2 tablespoons Dijon mustard
• salt and pepper
• 3/4 cup extra virgin olive oil

Directions

1. arrange salad ingredients on plates
2. whisk dressing ingredients together in a separate bowl, and drizzle over salad, add to taste

Enjoy!

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